Real dairy. Slow churn.
No shortcuts.
Most of what fills the freezer aisle is legally "frozen dessert": vegetable fat dressed up as ice cream. KreemiK is the real thing: Premium Dairy Ice Cream with fat that is 100% dairy, churned slowly for scoops that feel like something.
Vegetable fat. Legally a "frozen dessert", not ice cream.
Pumped with air to fill more tubs from less mix.
Engineered down to a price point.
Fat that's 100% dairy: no vegetable fat. Real ice cream, declared on every pack.
Slow churned, low overrun. Dense scoops that feel like something.
Engineered up to a standard. The price follows the quality.
Frosted until you're ready.
Five flavours in 125 ml tubs. Each one developed, scrapped and rebuilt until it deserved the name on the lid.
Salted Caramel Popcorn
Burnt sugar caramel, sea salt, caramelised popcorn crunch.
Sicilian Pistachio
Real Sicilian pistachio, slow churned and nutty rich.
Belgian Chocolate Fudge
Deep Belgian cocoa with ribbons of dark fudge.
Chocolate Mudpie
Chocolate, cookie and brownie folded into one indulgent scoop.
Blueberry Cheesecake
Blueberry swirl through a creamy cheesecake base.
In-mould labelled tubs with flavour-true colours and family-coded lids, built to be the best looking thing in your freezer.
Meet all five →